Strawberry Poke Cake Recipe – Easy & Moist

Looking for a tasty and simple dessert? Try this strawberry poke cake recipe. It’s a moist and fresh classic made with a white cake mix and strawberry jello. This easy strawberry poke cake is perfect for any occasion, impressing friends and family with its moist and flavorful taste.

Key Takeaways

• This strawberry poke cake recipe is easy to make and requires minimal ingredients.
• The cake is made with a white cake mix and strawberry jello and topped with homemade strawberry sauce and whipped topping.
• This easy strawberry poke cake recipe is perfect for any occasion, including birthdays, weddings, and holidays.
• The cake has a moist and flavorful texture, with a calorie count of 319 kcal per serving.
• You can store the cake in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.
• The recipe yields approximately 12 squares, making it perfect for large gatherings or events.

This strawberry poke cake recipe is a great choice for anyone wanting to make a delicious and impressive dessert. Its simple ingredients and easy instructions make it a breeze to prepare. Enjoy the sweet and tangy flavors of this easy strawberry poke cake!

Why You’ll Love This Strawberry Poke Cake Recipe

This homemade strawberry poke cake is perfect for any occasion. It’s great for birthdays, family gatherings, or just a sweet treat at home. You’ll love how easy it is to make and how few ingredients it needs.

The cake is moist and delicious, thanks to its budget-friendly ingredients. This recipe is perfect for those who want to save money but enjoy a tasty dessert. Some benefits include:

• Perfect for any occasion
• Budget-friendly ingredients
• Can be made ahead of time

Imagine serving this cake at your next gathering. Your guests will enjoy the sweet and tangy flavors. And you’ll appreciate how simple it is to prepare. So, why not try this recipe? It’s ideal for anyone wanting a delicious dessert without hassle.

This cake is not only delicious but also easy to customize. You can experiment with different fruits or toppings for a unique taste. So, don’t hesitate to get creative. With its simple ingredients and easy steps, this recipe is a great choice for anyone.

Essential Ingredients for Your Strawberry Poke Cake

To make a delicious quick strawberry poke cake, you need a few key ingredients. You’ll need a white cake mix, strawberry jello, cool whip topping, and fresh strawberries. Also, some sugar, lemon juice, and eggs are needed.

A classic strawberry poke cake needs a 15.25-ounce strawberry cake mix. You’ll also need 3 ounces of strawberry Jell-O, 1 cup of boiling water, and ½ cup of cold water. Plus, an 8-ounce tub of whipped topping, like Cool Whip, and a 21-ounce can of strawberry pie filling.

• White cake mix
• Strawberry jello
• Cool whip topping
• Fresh strawberries
• Sugar
• Lemon juice
• Eggs

With these ingredients, you can make a moist and tasty quick strawberry poke cake. It’s perfect for impressing guests. Whether you’re making a classic strawberry poke cake or a new version, quality ingredients and careful following of the recipe are key.

Kitchen Tools and Equipment Needed

To make a delicious strawberry poke cake, you’ll need basic baking equipment. The right tools help you create a beautiful and tasty cake. For an easy strawberry poke cake, consider investing in a 9×13 baking pan, a mixing bowl, and a whisk.

When it comes to a strawberry poke cake recipe, having the right equipment is key. You might also want some optional tools for decoration. These include a pastry bag and a knife for slicing the cake. Here are some essential tools you’ll need:

• 9×13 baking pan
• Mixing bowl
• Whisk
• Pastry bag (optional)
• Knife (optional)

With these tools, you’ll be well on your way to creating a stunning and delicious strawberry poke cake. Remember to choose the right size of baking pan. A 9×13 pan is the optimal size for this recipe. Now, you’re ready to start baking your easy strawberry poke cake.

Step-by-Step Strawberry Poke Cake Instructions

To make a delicious homemade strawberry poke cake, start by preparing the cake base. Use a simple strawberry poke cake recipe. It needs a box of white cake mix, eggs, and oil. Follow the cake mix box instructions to prepare the cake base.

After baking the cake, let it cool for a few minutes. Then, use a wooden spoon handle to make holes in the cake. Space them about 2 inches apart. This lets the strawberry filling soak into the cake, making it moist and flavorful.

Preparing the Strawberry Filling

To make the strawberry filling, cook strawberries, sugar, and lemon juice on the stovetop. Cook until the mixture is soft and syrupy. You can also use a pre-made strawberry pie filling to save time.

Assembling the Cake

Once the cake and filling are ready, it’s time to assemble the cake. Pour the strawberry filling into the holes in the cake. Make sure to fill them completely. Then, top the cake with a layer of whipped topping and sliced strawberries.

Here’s a summary of the ingredients and instructions you’ll need to make a homemade strawberry poke cake:

Pro Tips for the Perfect Poke Cake

To make a quick strawberry poke cake that’s both delicious and visually appealing, it’s essential to follow some pro tips. One of the most important tips is to line the cake tin with parchment paper to avoid a mess.This easy step can save you plenty of time and effort down the road.

Another key tip is to use a high-quality cake mix, such as Pillsbury’s white cake mix, and follow the instructions on the box. This will ensure that your classic strawberry poke cake turns out moist and flavorful. Also, don’t overmix the batter, as this can result in a dense cake.

Here are some more tips to keep in mind:

• Let the cake refrigerate for at least 2 hours before serving to allow the flavors to combine.
• Use a toothpick to test for doneness, and make sure the cake is completely cool before serving.
• Don’t overfill the holes with strawberry filling, as this can make the cake too sweet.

By following these tips, you can create a quick strawberry poke cake that’s perfect for any occasion. Whether you’re making a classic strawberry poke cake or trying out a new variation, these tips will help you achieve a delicious and visually appealing dessert.

With these pro tips, you’ll be well on your way to creating a stunning and delicious quick strawberry poke cake that’s sure to impress your friends and family. So go ahead, give them a try, and enjoy the perfect classic strawberry poke cake!

Delicious Variations and Substitutions

When making a strawberry poke cake, you can try different fruits for a unique taste. Blueberries or raspberries can replace strawberries for a twist. You can also try different frostings like whipped cream or cream cheese to change the flavor and texture.

One idea is to swap strawberry jello for vanilla pudding for a new taste. This is perfect for those looking to try something new. You can also make your cake more inclusive by using gluten-free cake mix or natural sweeteners instead of sugar.

Here are some ideas for variations and substitutions:

• Use different types of fruit, such as blueberries or raspberries, to create a unique flavor
• Try different frosting alternatives, such as whipped cream or cream cheese frosting
• Substitute the strawberry jello with vanilla pudding for a different flavor
• Make dietary modifications, such as using a gluten-free cake mix or substituting the sugar with a natural sweetener

By trying out these variations and substitutions, you can make a strawberry poke cake that’s uniquely yours. So, don’t be afraid to experiment and have fun with your easy strawberry poke cake recipe!

Storage and Make-Ahead Instructions

After making your homemade strawberry poke cake, you might wonder how to store it. This cake can stay fresh in an airtight container in the fridge for up to 4 days. It’s great for making ahead of time.

To keep it fresh, refrigerate it at 40°F (4°C) or below. It can also be frozen for up to 3 months. Simply Let it thaw in the refrigerator overnight before serving. Serve it chilled, with whipped cream or powdered sugar.

Refrigeration Guidelines

For the best taste, store your cake in the fridge within 2 hours of making it. This step prevents bacterial growth and keeps it safe to eat.

Freezing Methods

To freeze your cake, wrap it tightly in plastic wrap or foil to avoid freezer burn.Allow it to thaw in the fridge overnight before serving.

Serving Recommendations

Top your cake with fresh strawberries for extra flavor and looks. Serve it with whipped cream or vanilla ice cream for a tasty dessert.

Here’s a quick guide to storing and making ahead your homemade strawberry poke cake:

By following these tips, you can enjoy your homemade strawberry poke cake for days.

Troubleshooting Common Issues

When making a quick strawberry poke cake or a classic strawberry poke cake, you might run into some common problems. One big issue is a dense cake, often caused by mixing the batter too much. To fix this, mix the ingredients just until they’re combined, then stop.

Another problem is a dry cake. To solve this, add a bit more liquid to the batter or use more oil or butter. The type of cake mix you use also matters. For example, gluten-free mixes can make the cake denser, while mixes with more egg whites can make it lighter.

Here are some tips to help you troubleshoot common issues with your strawberry poke cake:

• Don’t overmix the batter, as this can result in a dense cake.
• Add a little more liquid to the batter if it’s too thick.
• Use the right type of cake mix for the desired texture.
• Don’t overbake the cake, as this can cause it to dry out.

By following these tips, you can make a delicious and moist strawberry poke cake. Always use fresh ingredients and follow the recipe carefully for the best results.

Conclusion

The strawberry poke cake recipe is a must-try for dessert lovers. It’s moist, flavorful, and has a delightful strawberry filling. Plus, it has a creamy topping that will impress everyone.

This cake is easy to make, perfect for both beginners and experts. You’ll be baking like a pro before you know it. It’s a showstopper that’s also practical because it can be made ahead of time.

It can be kept in the fridge for up to 5 days. This means you can enjoy your baking without the stress of last-minute prep. So, why not try this recipe and enjoy the delicious results?

For a perfect poke cake, make sure to space the holes evenly and chill it properly. Follow the instructions carefully. You’ll get a moist, flavorful, and stunning dessert that will wow your guests.

Indulge in the sweet taste of success with the strawberry poke cake recipe. It’s perfect for any occasion. Let it become your go-to dessert.

FAQ

What are the essential ingredients for making a Strawberry Poke Cake?

To make a Strawberry Poke Cake, you need a white cake mix, strawberry jello, and cool whip topping. You’ll also need fresh strawberries, sugar, lemon juice, and eggs.

What kitchen tools and equipment are needed to make a Strawberry Poke Cake?

You’ll need a 9×13 baking pan, a mixing bowl, and a whisk for baking. For decoration, a pastry bag and a knife are optional.

How do you make a Strawberry Poke Cake step-by-step?

Start by making the cake base according to the mix box. Then, cook the strawberries, sugar, and lemon juice on the stovetop for the filling.

Next, use a wooden spoon handle to poke holes in the cake. Add the filling and frosting, then refrigerate until ready to serve.

What are some pro tips for making the perfect Strawberry Poke Cake?

Line your cake tin with parchment paper for easy removal. Use a high-quality cake mix and follow the instructions carefully.

Avoid overmixing the batter. Refrigerate the cake for at least 2 hours before serving for the best results.

Can the Strawberry Poke Cake recipe be modified or customized?

Yes, you can modify the recipe to your liking. Feel free to experiment with different fruits, such as blueberries or raspberries. Experiment with different frostings and make dietary changes, like using gluten-free mixes or natural sweeteners.

How do you store and make-ahead a Strawberry Poke Cake?

Keep the cake in an airtight container in the fridge for up to four days for best freshness. You can freeze it for up to 3 months and thaw overnight in the fridge.

When serving, slice the cake while it’s chilled. Serve with whipped cream or powdered sugar for extra flavor.

What are some common issues that can arise when making a Strawberry Poke Cake, and how can they be addressed?

If the cake is too dense, it might be due to overmixing. Mix the batter just until combined, then stop. If it’s too dry, add a bit more oil or butter.

If the cake is not moist enough, add a little more liquid to the batter. This should help solve the problem.