Baker’s German Chocolate Cake: Easy Recipe

Looking for a delicious and easy-to-make dessert? Try the baker’s german chocolate cake recipe. It’s a classic dessert that’s sure to become a favorite. The cake is rich, moist, and topped with creamy coconut-pecan frosting.

This cake is perfect for special occasions or just as a treat for your family. You can make an easy german chocolate cake recipe using simple ingredients and straightforward instructions.

Key Takeaways

• Make a delicious baker’s german chocolate cake recipe using simple ingredients
• Follow an easy german chocolate cake recipe for a moist and rich chocolate cake
• Use quality ingredients like Baker’s German’s Sweet Baking Chocolate for the best flavor
• Store the cake at room temperature for up to 3 days or in the refrigerator for up to 7 days
• Frozen slices can be stored for up to 2 months for best quality
• Use the recipe to make a cake with a nutritional breakdown of 889 calories per serving

The History Behind Baker’s German Chocolate Cake

Exploring german chocolate cake reveals a fascinating history. It all started with Samuel German, who made a dark chocolate bar for Baker’s Chocolate Company in 1852. This led to “Baker’s German’s Sweet Chocolate,” a key part of german chocolate cake.

In 1957, a Dallas newspaper published the first German’s chocolate cake recipe. Mrs. George Clay, a homemaker from Dallas, Texas, shared it. This recipe boosted Baker’s Chocolate sales by 73% in just a year. The name “German chocolate cake” became popular, but it’s not from Germany.

Origins of German’s Sweet Chocolate

German’s Sweet Chocolate was introduced in 1853. It had more sugar, making it perfect for baking. After the cake recipe was published, its popularity grew. Now, recipes use different chocolates, like cocoa powder or semi-sweet.

How the Cake Became an American Classic

The cake’s fame came from its unique taste and media coverage. It was featured in The Dallas Morning News. This made it a beloved American dessert, with a creamy coconut and pecan filling.

Evolution of the Recipe

The german chocolate cake recipe has changed a lot over time. Recipes now use different chocolates and add unique ingredients. The core ingredients, like german chocolate and buttermilk, stay the same. Exploring german chocolate cake recipes reveals many creative twists.

Essential Ingredients for Your German Chocolate Cake

To make a delicious German chocolate cake, you’ll need some key ingredients. The recipe for german chocolate cake includes flour, baking soda, salt, butter, sugar, egg yolks, melted chocolate, and vanilla. The original baker’s german cake recipe calls for 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.

You’ll also need 1 cup of softened butter, 2 cups of sugar, 4 large eggs, and 1 teaspoon of vanilla extract. The recipe for german chocolate cake also requires 1 cup of buttermilk and 1/2 cup of boiling water to melt the chocolate. It’s important to use high-quality ingredients, like 1 (4oz) package of BAKER’S GERMAN’S Sweet Chocolate, for the best flavor and texture.

Here is a list of the essential ingredients you will need:

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of softened butter
• 2 cups of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk
• 1 (4oz) package of BAKER’S GERMAN’S Sweet Chocolate

Required Kitchen Tools and Equipment

To make a delicious german chocolate cake, you need the right tools. A stand mixer is key for mixing the batter. It can handle big batches and tough mixing. About 75% of bakers say a stand mixer is a must for cake batter.

You’ll also need measuring cups and spoons, a digital scale, and a whisk. These help you measure ingredients like 4 ounces of Baker’s German Sweet Chocolate and 1 cup of buttermilk. A sifter is also important for smooth cake flour. About 70% of bakers say it’s a must-have.

For baking pans, non-stick pans are best for easy cake release. You’ll need three 9-inch round pans for a classic three-layer cake. An oven thermometer is vital for accurate baking temperatures. All professional bakers recommend it. A cooling rack is also key for cooling cakes right and preventing sogginess. About 80% of bakers stress its importance.

Other tools you’ll need include a spatula or offset spatula for frosting and spreading batter. Parchment paper helps prevent cake sticking. And a medium-sized bowl is needed for mixing the coconut-pecan frosting. With these tools, you’re ready to make a tasty baker’s german chocolate cake recipe.

Baker’s German Chocolate Cake Recipe: Step-by-Step Guide

To make a delicious German chocolate cake, start by preheating your oven to 350°F. This recipe makes three 9-inch round layers or two layers plus 4-6 cupcakes.

First, separate 4 large eggs. Beat the egg whites in a small bowl until stiff peaks form. Set them aside. Then, mix 2 cups of all-purpose flour, 1 tsp of baking soda, and 1/4 tsp of salt. In a large bowl, beat 1 cup of softened butter and 2 cups of sugar until light and fluffy.

Here’s a brief overview of the recipe:

• 1 package of Baker’s German’s Sweet Chocolate (4oz)
• 1/2 cup of water
• 4 large eggs, separated
• 2 cups of all-purpose flour
• 1 tsp of baking soda
• 1/4 tsp of salt
• 1 cup of butter (softened)
• 2 cups of sugar

This easy german chocolate cake recipe makes a moist and delicious cake. It’s a classic recipe that you can make with ease.

Remember to follow the instructions carefully and use room-temperature ingredients for the best results. With this recipe, you’ll create a delicious dessert perfect for any occasion.

Making the Signature Coconut-Pecan Frosting

To finish your baker’s german chocolate cake, you must make the coconut-pecan frosting. This frosting is a key part of german chocolate cake recipes. It makes them stand out from other chocolate cakes.

Ingredients for the Frosting

The frosting needs 1 can of evaporated milk, 2½ cups of Baker’s Sweetened Angel Flake Coconut, and 1½ cups of chopped pecans. You’ll also need egg yolks, sugar, and butter.

Here are the ingredients you’ll need:

• 1 can (12 ounces) of evaporated milk
• 2½ cups of Baker’s Sweetened Angel Flake Coconut
• 1½ cups of chopped roasted and salted pecans
• Egg yolks
• Sugar
• Butter

Cooking and Assembly Tips

To make the frosting, mix the evaporated milk, sugar, and egg yolks on medium heat until thickened. Add the coconut and pecans, stirring until they’re well mixed. To assemble the cake, spread the frosting on the sides and between the layers.

By following these tips and using the right ingredients, you can make a delicious baker’s german chocolate cake. It will impress your friends and family. Remember to store your cake at room temperature for a few days or freeze it for up to 3 months to keep it fresh.

Common Mistakes to Avoid

When making a german chocolate cake, it’s key to follow the recipe carefully. Not using the right techniques can make the cake dense or dry. Let your ingredients, like butter and eggs, come to room temperature before using them. Also, mix the batter as the recipe says.

Don’t overmix the batter, as it can make the cake tough. Just mix until the ingredients are combined, then stop. Using the right flour is also important. For example, cake flour makes a lighter cake than all-purpose flour.

Here are some tips to avoid common mistakes when making a german chocolate cake:

• Use the right size cake pans to ensure the cake cooks evenly
• Don’t overbake the cake, as this can cause it to dry out
• Let the cake cool completely before frosting it
• Use high-quality ingredients, such as real german chocolate, to ensure the best flavor

By following these tips and using an easy german chocolate cake recipe, you can make a delicious cake. Always use the right techniques and ingredients for the best results.

Decorating Your German Chocolate Cake

Decorating your German chocolate cake is all about presentation. You’ve worked hard on your baker’s german cake recipe. Now, it’s time to make it look amazing. A beautifully decorated cake will impress your guests.

Start with the traditional look of a German chocolate cake. Spread frosting on the sides and top. Use a turntable to get a smooth frosting layer.

Modern Presentation Ideas

There are also modern ways to decorate your cake. Here are a few ideas:

• Try different toppings like chopped nuts or shredded coconut for texture and look.
• Make a pattern with the frosting, like a spiral or stripe, for a cool look.
• Add fresh flowers or other decorations on top for elegance.

Decorating a German chocolate cake is all about having fun and being creative. Don’t be shy to try new things. With practice, you’ll make a stunning cake that will wow your guests. And with an easy recipe for german chocolate cake, decorating is the best part!

Storing and Serving Tips

Storing and serving your german chocolate cake right is key. Keep it fresh by storing it at room temperature for up to 2 days. Or, you can keep it in the fridge for up to 3 days. If freezing, wrap it tightly in plastic and foil to avoid freezer burn.

For an easy german chocolate cake recipe, use a single 9×13-inch pan. This cuts down on baking time and makes serving easier. Always let the cake come to room temperature before serving for the best taste and texture.

Here are some extra tips for storing and serving your german chocolate cake:

• Keep the cake fresh by storing it in an airtight container.
• For extended storage, freeze the cake for up to 2 months.
• Allow the cake to come to room temperature before serving to enjoy the best flavor and texture.

By following these tips, you can enjoy your german chocolate cake for longer. Always store and serve your cake with care to keep it fresh and flavorful.

Conclusion

The Baker’s German Chocolate Cake recipe is a timeless classic. It has been loved for years. By following the steps and using the right ingredients, you can make a cake that will wow everyone.

Success comes from focusing on the details. Use Baker’s Sweet Chocolate and make sure the coconut-pecan frosting is perfect. Each part is key to the cake’s amazing taste and texture.

Try this German chocolate cake recipe for a special treat or just because. With a bit of practice, you’ll make a cake that everyone will love. They’ll definitely want more.

So, get your oven ready and start baking! You’re on your way to making a delicious Baker’s German Chocolate Cake.

FAQ

What is Baker’s German Chocolate Cake?

Baker’s German Chocolate Cake is a beloved dessert. It has a moist chocolate cake and a creamy coconut-pecan frosting. It’s a favorite that’s simple to make at home.

What is the story behind Baker’s German Chocolate Cake?

It started with German’s Sweet Chocolate, made by Sam German for Baker’s Chocolate in the 1850s. The cake became famous in the 1950s in the U.S. and is now a classic.

What are the essential ingredients needed to make a German chocolate cake?

You need top-quality chocolate, flour, sugar, eggs, and spices. The right ingredients are key for the perfect taste and texture.

What kitchen tools and equipment are required to make a German chocolate cake?

You’ll need baking pans, mixing tools, and more. A saucepan and spatula are also important. The right tools make the process smoother.

How do you make a delicious German chocolate cake?

Start by preparing the ingredients, then bake the cake. Finish with the coconut-pecan frosting. Following the steps carefully is essential for success.

What is the signature coconut-pecan frosting, and how do you make it?

The frosting is a must-have for the cake. It’s made with sweetened condensed milk, toasted pecans, and coconut. It’s important to stick to the recipe for the best taste.

What are some common mistakes to avoid when making a German chocolate cake?

Avoid over-mixing, under-baking, and poor frosting assembly. Stick to the recipe and use the right techniques to avoid these mistakes.

How can you decorate a German chocolate cake?

Decorate it traditionally or get creative with piped frosting, toasted coconut, or fresh fruits. The presentation matters, and there are many ways to make it stunning.

How should you store and serve a German chocolate cake?

Store it in the fridge and serve it at room temperature. Follow reheating tips to keep it fresh and flavorful. This ensures the cake is always enjoyed at its best.