Quaker Oats Oatmeal Cookie Recipe: Chewy Bliss in Every Bite

The Quaker oats oatmeal cookie recipe is a beloved classic in America. It’s loved for its sweet taste, spice, and the goodness of oats. Making an easy quaker oats oatmeal raisin cookie recipe is simple. You just need Quaker Oats, margarine or butter, brown sugar, and granulated sugar.

This recipe calls for 1 1/4 cups of margarine or butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar. It makes about 3 dozen cookies, great for sharing. You can also add 1 cup of raisins or chopped nuts for a twist.

Key Takeaways

• The quaker oats oatmeal cookie recipe is a classic American treat that is easy to make and always a hit.
• You can make an easy quaker oats oatmeal raisin cookie recipe by using simple ingredients like Quaker Oats, margarine or butter, brown sugar, and granulated sugar.
• The recipe involves using 1 1/4 cups of margarine or butter, 3/4 cup of firmly packed brown sugar, and 1/2 cup of granulated sugar, among other ingredients.
• The recipe yields approximately 3 dozen cookies, making it perfect for sharing with friends and family.
• You can customize the recipe by adding 1 cup of raisins or chopped nuts to the mix.
• The quaker oats oatmeal cookie recipe is a versatile treat that can be made in various ways, including as a bar cookie or a chewy cookie.

The History Behind Quaker Oats Cookies

Exploring Quaker Oats reveals a rich history from the late 19th century. The Quaker Oats Company started in 1877 and became well-known. It’s known for quality and innovation, leading to the Quaker Oats oatmeal cookie recipe. You can make it with or without raisins, creating a classic or a raisin version.

The story of Quaker Oats cookies is linked to the company’s early years. In 1908, an oat cake recipe first appeared on Quaker Oats boxes. This started a tradition of sharing recipes with people. The recipe has changed over time, becoming a favorite in many American homes. Today, you can enjoy the classic recipe or try the oatmeal raisin version.

Origins of the Recipe

The exact start of the oatmeal cookie recipe is unknown. But, it’s thought to have started in the early 20th century. It was likely inspired by Scottish and Irish oat cakes. The Quaker Oats company helped make the recipe famous, with its packaging becoming a symbol of oatmeal cookies.

Why These Cookies Became an American Classic

So, why are Quaker Oats cookies so beloved in America? It’s because they’re simple, versatile, and bring back memories. The recipe is easy to follow and needs just a few ingredients. This makes it perfect for bakers of all levels. You can add raisins or other ingredients to make it your own. Whether you choose the oatmeal or oatmeal raisin version, they always taste great.

Essential Ingredients for Perfect Oatmeal Cookies

To make the perfect Quaker oats oatmeal cookie, you need the right ingredients. The base includes 1/2 cup of butter, 3/4 cup of brown sugar, and 3 cups of Quaker Oats. These give the cookie its texture and flavor.

Here’s a list of the essential ingredients you’ll need:

• 1/2 cup (1 stick) butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt (optional)
•  1/2 cups of Quaker Oats (either quick or old-fashioned, uncooked).
• Optional: 1/2 cup raisins or nuts

Using Quaker Oats ensures your quaker oats oatmeal cookie is perfect. Make sure to measure ingredients accurately and use room temperature butter.

With these ingredients, you’re ready to make delicious quaker oats oatmeal cookies. They’re sure to be a hit.

Kitchen Tools and Equipment Needed

To make an easy quaker oats oatmeal raisin cookie recipe, you’ll need some basic kitchen tools and equipment. Having the right tools makes baking smooth and enjoyable. Start by gathering a large bowl, an electric mixer, and a baking sheet. These are key for mixing, measuring, and baking your cookies perfectly.

When baking, precision and detail matter a lot. That’s why the right equipment is crucial. For an easy quaker oats oatmeal raisin cookie recipe, you’ll also need a whisk, a rubber spatula, and a measuring cup. These tools help you mix and measure ingredients accurately, making your cookies light and fluffy.

Basic Tools Required

• Large bowl
• Electric mixer
• Baking sheet
• Whisk
• Rubber spatula
• Measuring cup

Optional Equipment for Better Results

While basic tools are enough to start, some optional equipment can improve your baking. Consider getting a stand mixer, a silicone mat, or a cookie scoop. These tools make mixing, baking, and shaping cookies easier, making the process more efficient and fun.

With the right kitchen tools and equipment, you’ll be well on your way to making delicious quaker oats oatmeal raisin cookies. Always use high-quality ingredients and follow the recipe carefully for the best results.

The Classic Quaker Oats Oatmeal Cookie Recipe

To make the perfect quaker oats oatmeal cookie recipe, follow a few simple steps. Start by preheating your oven to 375°F (190°C). While your oven heats up, prepare the ingredients. You’ll need 3 cups of old fashioned oats, 1 ½ cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt.

In a large bowl, cream together 1 ¼ cup of softened butter and ¾ cup of brown sugar. Add ½ cup of granulated sugar and mix until well combined. Mix in 1 large egg and 1 teaspoon of vanilla extract. In a separate bowl, combine the flour, baking soda, cinnamon, and salt by whisking them together. Slowly incorporate the dry ingredients into the wet mixture and stir until a dough forms.. Stir in the oats.

Ingredient Measurements

Here’s a list of the ingredients you’ll need for the quaker oats oatmeal cookie recipe:

• 3 cups old fashioned oats
• 1 ½ cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ¼ cup softened butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mixing Instructions

To mix the dough, follow these steps:

1. Cream together the butter and sugars
2. Beat in the egg and vanilla extract
3. Whisk together the dry ingredients
4. Slowly incorporate the dry ingredients into the wet ingredients.
5. Stir in the oats

Baking Guidelines

To bake the cookies, follow these guidelines:

Scoop the dough into balls, about 1 tablespoon each. Arrange the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until the edges turn golden brown. Once baked, let the cookies cool on the sheet for a few minutes before moving them to a wire rack to cool completely.

With these simple steps, you’ll be able to make a delicious quaker oats oatmeal cookie recipe. It’s perfect for snacking or sharing with friends and family.

Making Quaker Oats Oatmeal Raisin Cookies

To make delicious Quaker Oats oatmeal raisin cookies, start by preheating your oven to 350°F. Mix 0.5 cup of butter, 0.75 cup of brown sugar, and 0.5 cup of granulated sugar together. Add 2 eggs and 1 teaspoon of vanilla to the mix.

In another bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 0.5 teaspoon of salt. Gently fold the dry ingredients into the wet ingredients and mix until just incorporated.. Then, stir in 3 cups of Quaker Oats and 1 cup of raisins. This recipe makes 4 dozen cookies.

Here are some key ingredients and their quantities:

• Quaker Oats: 3 cups
• Raisins: 1 cup
• Butter: 0.5 cup + 6 tablespoons
• Brown sugar: 0.75 cup
• Granulated sugar: 0.5 cup

To bake the cookies, drop rounded tablespoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 8 to 10 minutes, or until the edges develop a light golden hue.

This recipe is a classic favorite enjoyed by people of all ages.

Expert Tips for Cookie Success

To make the perfect easy quaker oats oatmeal raisin cookie, follow some expert tips. Using room temperature ingredients makes the cookies chewier and tastier. This ensures they are light and fluffy.

Here are some tips to keep in mind:

• Use room temperature ingredients for a better texture
• Mix the dough gently to avoid overmixing
• Keep the cookies in an airtight container to maintain their freshness.

By following these tips, you’ll make delicious easy quaker oats oatmeal raisin cookies. Use high-quality ingredients, like Quaker Oats, for the best results. With practice, you’ll become a pro at making these cookies.

Proper Ingredient Temperature

It’s key to use room temperature ingredients for a successful cookie. Take the butter and eggs out of the fridge a few hours before baking.

Mixing Techniques

Mix the dough gently to avoid tough cookies. Use a gentle folding motion and stop mixing when the dough comes together.

Storage Methods

Place the cookies in an airtight container to ensure they stay fresh. This preserves their texture and flavor, making them delicious for longer.

Common Baking Mistakes to Avoid

When baking Quaker Oats oatmeal cookies, knowing common mistakes is key. Overbaking is a big one, leading to dry, hard cookies. To prevent this, bake for the recommended 8 minutes for a soft cookie after cooling.

Another mistake is overmixing the dough, making cookies tough. Mix ingredients gently until they just come together. Chilling the dough for at least 30 minutes can also improve texture and flavor.

• Use fresh butter and high-quality oats for the best results.
• Don’t overbake to keep cookies soft and moist.
• Use a 350°F (175°C) oven for Quaker Oats oatmeal cookies.
• Don’t overcrowd the baking sheet to prevent cookies from spreading too much.

By following these tips, you can make perfect Quaker Oats oatmeal cookies. Always opt for fresh ingredients and stick to the recipe instructions precisely.

 With practice and patience, you’ll soon be baking like a pro.

Delicious Variations and Add-ins

The quaker oats oatmeal raisin cookie recipe is full of possibilities. You can try new ingredients to make unique flavors. For a sweeter cookie, swap 1 cup of semisweet chocolate chips for raisins.

Adding nuts or dried fruits can elevate your cookies. Walnuts, pecans, or hazelnuts bring a crunchy texture and nutty taste. Dried cranberries or cherries add a fruity sweetness. Feel free to try adding spices such as cinnamon, nutmeg, or ginger for extra flavor.

Chocolate Chip Version

This version is a favorite among many. Just leave out the raisins and add 1 cup of semisweet chocolate chips. You can use other chocolate chips for different tastes.

Nuts and Dried Fruits

Nuts or dried fruits add texture, flavor, and nutrition. Use 1/2 cup of chopped nuts or dried fruits for extra crunch and taste.

Spice Combinations

Spices can make your cookies warm and comforting. Mix cinnamon, nutmeg, and ginger for a unique taste. Try other spices like cardamom or cloves for different flavors.

Conclusion

Discovering the secret to perfect Quaker Oats oatmeal cookies is exciting. It’s all about using quality ingredients, precise techniques, and adding your own twist. By following the classic recipe, you’ll make cookies that are truly special.

The 100% whole grain oats give these cookies a hearty base. The right mix of butter, sugars, and eggs makes them chewy or crispy. Try adding chocolate chips, nuts, or dried fruit to make them unique. Remember to chill the dough and adjust baking times for the best results.

Baking these cookies is perfect for any occasion. They’re great for family gatherings, cozy afternoons, or school bake sales. So, get ready to bake. Preheat your oven, gather your ingredients, and let the magic begin. Your kitchen will soon be filled with the delicious smell of Quaker Oats oatmeal cookies.

FAQ

What is the classic Quaker Oats oatmeal cookie recipe?

The classic Quaker Oats oatmeal cookie recipe is a timeless favorite. It’s simple to prepare and always a crowd-pleaser. It combines sweetness, spice, and the wholesomeness of oats, making it a staple in many American households.

How did the Quaker Oats oatmeal cookie recipe originate and become a classic?

The Quaker Oats oatmeal cookie recipe has a rich history. It traces back to its origins and became a key part of American baking. Over time, the recipe has evolved with new variations, making it even more popular.

What are the essential ingredients needed to make the perfect Quaker Oats oatmeal cookies?

To make the perfect Quaker Oats oatmeal cookies, you need the right ingredients. This includes the type of sugar, flour, and the quality of the oats. Each ingredient is crucial for the right texture and flavor.

What kitchen tools and equipment are needed to make Quaker Oats oatmeal cookies?

You’ll need basic tools like a mixing bowl and baking sheets to make Quaker Oats oatmeal cookies. There are also optional equipment that can improve your baking experience and help you get better results.

How do I make the classic Quaker Oats oatmeal cookie recipe?

Making the classic Quaker Oats oatmeal cookie recipe is easy. Just follow the step-by-step instructions on measuring ingredients, mixing the dough, and baking the cookies. This will help you achieve the perfect texture and flavor.

How can I make Quaker Oats oatmeal raisin cookies?

To make Quaker Oats oatmeal raisin cookies, add raisins to the classic recipe. Adjust the flavors to get the perfect balance.

What are some expert tips and tricks for making successful Quaker Oats oatmeal cookies?

For successful Quaker Oats oatmeal cookies, follow expert tips. These include the importance of ingredient temperature, mixing techniques, and proper storage. These tips will ensure your cookies turn out perfectly every time.

What are some common baking mistakes to avoid when making Quaker Oats oatmeal cookies?

Avoid common baking mistakes to improve your Quaker Oats oatmeal cookies. These include issues with ingredient measurements, mixing techniques, and baking times. Knowing these pitfalls can help you achieve the desired results.

What are some delicious variations and add-ins for Quaker Oats oatmeal cookies?

You can enhance the Quaker Oats oatmeal cookie recipe with various variations and add-ins. Try classic combinations like chocolate chips and nuts or adventurous spice blends. These options can help you create unique cookie creations.