Name: Cherry ice cream recipe Simple steps for best results
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Keywords
Ingredients: 2 cups dark sweet cherries (fresh or frozen, pitted); 2 cups heavy whipping cream; 1 cup milk; 3/4 cup granulated sugar; 3 egg yolks; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1 teaspoon vanilla extract; Optional: 1 cup cherry puree (for smoother texture), chopped nuts, chocolate chips, or brownie chunks

Making cherry ice cream at home is simple. You just need cherries, cream, sugar, and vanilla extract. This way, you can make a tasty easy cherry ice cream recipe right in your kitchen. You can also add your own twist to the flavors and use the best ingredients.

The process starts by blending cherries, cream, sugar, and vanilla extract together. Then, you churn the mix in an ice cream maker. This creates a unique and delicious cherry ice cream.

Key Takeaways

You can make a delicious cherry ice cream recipe at home with just a few ingredients.
Customizing flavors and controlling the quality of ingredients are benefits of making ice cream at home.
The recipe involves combining cherries, cream, sugar, and vanilla extract in a blender and then churning the mixture in an ice cream maker.
A standard recipe yields about 4 servings of cherry ice cream.
The average calorie count per serving of cherry ice cream is approximately 250 calories.
The proportion of fruit to cream in cherry ice cream recipes is often around 1:2.

Understanding the Basics of Cherry Ice Cream

Creating a tasty cherry ice cream recipe starts with the basics. First, pick the right cherries. Sweet cherries like Bing or Rainier add natural sweetness. Sour cherries, on the other hand, give a tangy taste.

Next, decide between fresh or frozen cherries. Fresh cherries offer a vibrant flavor and texture. Frozen cherries are convenient and can be just as tasty. Just thaw and pat dry to remove moisture.

Types of Cherries to Use

Sweet cherries (Bing, Rainier)
Sour cherries (Montmorency, Balaton)

Fresh vs Frozen Cherries

Fresh cherries are great for ice cream, but frozen ones work too. Thaw and pat dry to avoid ice crystals. This keeps your ice cream smooth.

Cherry Preparation Methods

Before adding cherries, prepare them. You might need to pit, chop, or cook them. Roasting with sugar can also boost flavor and texture. With these steps, you’re ready to make a delicious cherry ice cream.

Essential Equipment for Making Ice Cream at Home

To make an easy cherry ice cream recipe, you’ll need some key tools. You’ll need an ice cream maker, a blender, and a freezer-safe container. An electric ice cream maker makes churning easy, giving you creamy, smooth ice cream.

Popular ice cream makers include the Cuisinart Ice Cream Maker. It has a 4.7 rating and costs about $69.95. Having extra freezer bowls lets you make more ice cream without stopping. A good ice cream container, like the SUMO ice cream container, holds 1.5 quarts and has a 4.9 rating.

Here are some other must-haves:

Ice cream scoops: SUMO ice cream scoops have a 4.8 rating and cost around $9.99.
Waffle cone makers: The MasterChef Waffle Cone and Bowl Maker has a 4.2 rating and costs about $34.95.
Fun ice cream bowls and spoons: These have a 4.6 rating and cost about $15.99.

With the right tools, you can make tasty easy cherry ice cream recipe at home. Enjoy making your own unique flavors.

Ingredients for the Perfect Cherry Ice Cream Recipe

To make a delicious cherry ice cream, you’ll need a few key ingredients. You’ll need 2 cups of dark sweet cherries, like black or Bing cherries. Also, 2 cups of heavy whipping cream and 1 cup of milk are required. Don’t forget 3/4 cup of granulated sugar and 3 egg yolks.

For extra flavor, add 1/4 teaspoon of almond extract and 1/8 teaspoon of salt. Cherries can be fresh or frozen, but fresh ones taste better. If you prefer a smooth texture, use 1 cup of cherry puree instead of 2 cups of chopped cherries.

Base Ingredients List

2 cups of dark sweet cherries
2 cups of heavy whipping cream
1 cup of milk
3/4 cup of granulated sugar
3 egg yolks

These ingredients will make a classic cherry ice cream recipe. You can also add optional ingredients like Oreos or brownies in the last two minutes of churning.

Optional Add-ins and Variations

Consider adding a splash of food coloring for fun colors or chopped nuts for texture. The goal is to find the perfect mix for you.

Preparing Your Cherry Mixture

To make an easy cherry ice cream recipe, start by preparing the cherry mixture. Mix cherries, cream, sugar, and vanilla extract in a blender until smooth. You’ll need about 1.5 lbs of cherries, 1.5 cups of whole milk, and 2 cups of heavy whipping cream.

Add 1.25 cups of granulated sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract to the mix.

Here are the steps to prepare the cherry mixture:

Combine the cherries, cream, sugar, and vanilla extract in a blender.
Blend the mixture until smooth.
Strain the mixture to remove any cherry pits or pulp.

After preparing the cherry mixture, you can churn the ice cream base. This recipe is great for making a delicious dessert at home. With the right ingredients and equipment, you can make a smooth and creamy ice cream that everyone will love.

The secret to a great easy cherry ice cream recipe is using high-quality ingredients and following the instructions carefully. With a bit of practice and patience, you can make a delicious and unique dessert. It’s sure to impress your friends and family.

Churning Your Ice Cream Base

Now that you’ve made your cherry mixture, it’s time to churn the ice cream base. This step is key to getting a smooth and creamy texture. Make sure your ice cream maker is set up and ready to go.

Churning the base right is important for the perfect ice cream. The churning time is usually about 30 minutes, depending on your ice cream maker. You can check the mixture’s consistency as you go.

Proper Churning Techniques

For the best texture, churn at the right temperature and time. Don’t churn too long, as it can make the ice cream icy. Aim for a temperature of about 20°F.

Time and Temperature Guidelines

The churning time can change based on the mixture’s temperature. A colder mix churns faster, while a warmer one takes longer. Generally, churn for 30 minutes, then check the mix’s consistency and temperature.

Signs of Perfect Consistency

The ideal consistency is smooth, creamy, and around 20°F. You can test it by scooping with a spoon. If it keeps its shape, it’s ready to freeze and enjoy.

Rippling and Folding in Cherry Swirls

To get the perfect marbled look in your easy cherry ice cream, you need to ripple and fold in cherry swirls. This step involves adding a cherry sauce to the ice cream base. Then, you fold it in to create a beautiful, swirly design.

The cherry sauce should have more than 80% moisture for the best swirls. When cooking the fruit syrup, aim for a temperature of about 220°F. This is with a water reduction of about 4 ounces for a thinner swirl, and 5 ounces for a thicker one.

Using a digital scale helps track the syrup’s weight. This makes it easier to monitor water reduction without a thermometer. Adding sugar is key, too, to balance the sweetness, even for fruits with high water content.

To deepen the flavor and balance sweetness, add a pinch of salt and a squeeze of lemon juice to the syrup. You can strain the syrup for a smoother texture or keep it with seeds and pulp for more texture. By following these tips, you’ll make a stunning and delicious easy cherry ice cream with a beautiful marbled effect.

Remember, your easy cherry ice cream recipe needs 125 grams of cherries, 25 grams of sugar, and 50 grams of cherry jam. You’ll also need 300 milliliters of double cream or fresh, non-ultra pasteurized cream, and 175 milliliters of condensed milk. With these ingredients and a few simple steps, you’ll enjoy your homemade ice cream soon.

Storage and Freezing Tips

Storing your cherry ice cream recipe right is key to keeping it fresh. You worked hard to make it perfect. So, it’s important to store it well to enjoy it longer.

First, pick an airtight container to keep air out. This stops ice crystals from ruining your ice cream’s texture. The best storage temperature is between 0°F and 5°F.

Here are more tips for storing and freezing your cherry ice cream recipe:

Use a freezer-safe, airtight container to stop ice crystals.
Keep it away from strong-smelling foods to avoid odors.
Label and date your container for easy tracking.
Try a vacuum sealer to remove air before freezing.

By following these tips, you can enjoy your cherry ice cream recipe longer. Always check your freezer’s temperature to keep it perfect.

Conclusion and Serving Suggestions

Your homemade cherry ice cream is now ready to enjoy! It’s a great way to enjoy the sweet and tart flavors of fresh cherries. To make it even better, garnish it with extra cherries, either fresh or maraschino. The vibrant red color will make it look even more appealing.

Garnish Ideas

For a visually appealing presentation, top your scoops of cherry ice cream with whole pitted cherries, cherry halves, or a drizzle of cherry preserves. You can also sprinkle on a few chocolate shavings or toasted chopped nuts for added texture and flavor.

Complementary Desserts

This easy cherry ice cream recipe pairs wonderfully with a variety of desserts. Consider serving it alongside a warm chocolate brownie, a slice of decadent cherry pie, or a light and airy angel food cake. The sweet-tart notes of the cherry ice cream will beautifully complement these classic desserts.

FAQ

What types of cherries can be used to make homemade cherry ice cream?

You can use sweet cherries, tart cherries, or a mix of both. It really comes down to what you like best and the taste you want.

What are the benefits of using fresh versus frozen cherries for making ice cream?

Fresh cherries give a brighter, more intense taste. Frozen cherries are handy and available all year. The texture might differ a bit.

What is the best way to prepare cherries for making ice cream?

Remove the pits and chop or puree the cherries. This step is key for a smooth, tasty ice cream base.

What type of ice cream maker is recommended for making homemade cherry ice cream?

You can use manual or automatic ice cream makers. It depends on how much you want to make and what you prefer. The right choice helps get the perfect texture.