Thinking about making a tasty dessert? The apple pear pie pillsbury recipe licious treat perfect for fall.

Thanks to Pillsbury pie crust, you don’t have to worry about making dough. You get that classic, flaky, golden-brown crust without the hassle. This recipe is easy to follow and requires little effort. It’s perfect for anyone wanting to try a new dessert.

Key Takeaways

The apple pear pie pillsbury recipe is a perfect dessert for fall, combining the sweetness of apples and pears with the warmth of cinnamon and nutmeg.
The Pillsbury brand offers an “Apple Pear Pie” recipe as part of its established portfolio of dessert recipes.
Approximately 64% of U.S. households purchase pie crusts, showing how popular baking ingredients are.
The average consumer spends about $6.50 on ingredients for homemade pies, indicating a sizable market for fresh ingredients in baking.
Seasonal trends show that apple and pear ingredients see a 30% increase in demand during fall months. This is due to holiday baking and festivities.
The apple pear pie pillsbury recipe is easy to make and requires minimal effort, thanks to the convenience of Pillsbury pie crust.
Online recipe searches for apple and pear desserts surge by 40% during the month of October compared to other months.

The Perfect Marriage of Apples and Pears in Your Pie

Creating an easy apple pear pie with Pillsbury is special because of apples and pears. Their mix of tart and sweet flavors and textures is delightful. Use Granny Smith and Honeycrisp apples for tartness and crispness. Firm pears like Bosc or Anjou add juicy sweetness.

Choosing the right fruits and knowing the best time to use them is key. The right mix of apples and pears makes the pie sweet and tangy. The Pillsbury recipe is a great start, and a few tweaks can make it unforgettable.

Why This Combination Works So Well

Apples and pears balance flavors and textures well. Apples add crunch, while pears offer smoothness. This balance makes the pie appealing and a crowd-pleaser.

Best Fruit Varieties to Choose

For your easy apple pear pie, choose:

Granny Smith apples for tartness and crispness
Honeycrisp apples for sweetness and juiciness
Bosc pears for firm, sweet flesh
Anjou pears for tender, buttery texture

Seasonal Timing for the Best Results

The best time to make your pie depends on the fruits. Fall and winter are best for apples and pears.

Follow these tips and use a Pillsbury recipe for a delicious pie. It’s perfect for any occasion, impressing friends and family alike.

Fruit Variety	Characteristics	Best Time to Use
Granny Smith Apples	Tart, crisp	Fall and winter
Honeycrisp Apples	Sweet, juicy	Fall and winter
Bosc Pears	Firm, sweet	Fall and winter
Anjou Pears	Tender, buttery	Fall and winter

Essential Ingredients for Your Apple Pear Pie Pillsbury Recipe

To make a delicious apple pear pie, you’ll need some key ingredients. You’ll need tart and sweet apples, firm pears, and sweeteners like brown and granulated sugar. Don’t forget spices like cinnamon, nutmeg, lemon juice, and cornstarch. The Pillsbury pie crust is also important, adding a flaky base to your pie.

The mix of flavors and textures is what makes this pie special. The apple-pear mix gives a sweet and tangy taste. The spices add warmth and depth. The Pillsbury pie crust brings everything together, making a tasty dessert.

Here are the essential ingredients you’ll need:

2-3 apples, peeled and sliced
1-2 pears, peeled and sliced
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 tablespoons cornstarch
1 Pillsbury pie crust

With these ingredients, you can make a delicious apple pear pie. Just follow the instructions carefully and enjoy making this tasty dessert.

Ingredient	Quantity
Apples	2-3
Pears	1-2
Brown sugar	1/2 cup
Granulated sugar	1/4 cup
Cinnamon	1 teaspoon
Nutmeg	1/4 teaspoon
Lemon juice	2 tablespoons
Cornstarch	2 tablespoons
Pillsbury pie crust	1

Kitchen Tools and Equipment Needed

To make the perfect apple pear pie, you need the right tools. A 9-inch pie pan, mixing bowls, and a rolling pin are essential. These tools help create a flaky crust and a tasty filling.

A survey showed 68% of home bakers use a stand mixer for pie dough. You’ll also need measuring cups and spoons, a fork or crimping tool, and a baking sheet. Aluminum foil is needed to cover the pie while it bakes. With these tools, your apple pear pie will be perfect.

Must-Have Baking Tools

9-inch pie pan
Mixing bowls
Rolling pin
Measuring cups and spoons
Fork or crimping tool
Baking sheet
Aluminum foil

Optional but Helpful Equipment

There are tools that can make baking easier. A pastry brush, a knife or apple corer, and a silicone baking mat are helpful. These tools can help you make a delicious apple pear pie.

Having the right tools is key to a perfect apple pear pie. With the right equipment, your pie will have a flaky crust and a delicious filling. Invest in the necessary tools to make a perfect pie.

Tool	Percentage of Recipes Using
Mixing bowls	87%
Rolling pins	76%
Measuring cups	92%
Pie pans	95%

Preparing Your Pillsbury Pie Crust

To make an easy apple pear pie, preparing the pie crust is key. Roll out the Pillsbury pie crust and fit it into a 9-inch pie pan. Press it lightly to ensure a good fit.

The Pillsbury pie crust is easy to use, making it perfect for your pie. It weighs 14 ounces per box, enough for your pie. Just roll it out and press it into the pie pan’s corners.

Roll out the crust to fit your pie pan.
Press it lightly into the pan to prevent shrinking.
Use a Pillsbury pie crust at room temperature for easier handling.

By following these tips, you’ll make a delicious apple pear pie. The Pillsbury pie crust is a great choice. With these tips, you’ll make a perfect pie every time.

Creating the Perfect Fruit Filling

To make a delicious apple pear pie Pillsbury recipe, you need to create the perfect fruit filling. Cut and prepare the apples and pears. Then, mix them with sugar, cinnamon, nutmeg, and cornstarch. The filling should be tender and slightly caramelized.

It’s important to release the natural juices and flavors of the apples and pears. Cut them into thin slices, about 1/4 inch thick. For the pears, use 5-7 firm Bartlett Pears. Choose a mix of sweet and tart apples for a balanced flavor.

Cutting and Preparing the Fruit

To prepare the fruit, peel, core, and slice the apples and pears. Use a mandoline or sharp knife for even slices. Mix the fruit with a little lemon juice to prevent browning.

Seasoning and Spice Measurements

The seasoning and spice measurements are key. Mix the fruit with sugar, cinnamon, nutmeg, and cornstarch. Start with 1/2 cup of sugar per 2 cups of fruit. Use 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a dash of cardamom.

Achieving the Right Consistency

Achieving the right consistency is key. You want the filling to be tender and slightly caramelized. Cook the filling on the stovetop or in the oven until it’s right. Add a little cornstarch to thicken it and prevent it from becoming too runny.

Here’s a summary of the key ingredients and measurements for the perfect fruit filling:

5-7 firm Bartlett Pears
2-3 apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom (optional)
2 tablespoons cornstarch

By following these steps and using the right ingredients, you can create a delicious and perfect fruit filling for your apple pear pie Pillsbury recipe.

Step-by-Step Baking Instructions

To make the perfect apple pear pie Pillsbury recipe, follow the baking steps closely. Start by preheating your oven to 375°F (190°C). Then, bake the pie for 50-55 minutes. It should have a golden brown crust and bubbly filling.

Here are some key guidelines to keep in mind:

Preheat the oven to 375°F (190°C) for optimal baking results.
Bake the pie for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
Keep an eye on the pie during the baking time, as the crust can quickly go from perfectly golden to burnt.

Visual cues are key to knowing when the apple pear pie Pillsbury recipe is done. A golden brown crust and a bubbly filling mean it’s ready. By following these steps and using Pillsbury’s recipe, you’ll make a delicious apple pear pie that will wow everyone.

Let the pie cool for a few hours before serving. Enjoy the fruits of your labor! With Pillsbury’s recipe and these instructions, you’ll make a mouthwatering apple pear pie pillsbury recipe for any occasion.

Troubleshooting Common Issues

When making an easy apple pear pie Pillsbury recipe, you might face some common problems. About 50% of bakers struggle with substituting ingredients. Also, 60% find issues with the pie crust’s texture. Knowing the causes and solutions is key.

Problems like a soggy crust, overcooked filling, or undercooked crust can happen. To fix these, try adjusting the baking time or temperature. Chilling the dough for at least 30 minutes can also help. Using a thermometer can lead to 40% fewer overbaked pies.

Here are some tips to help you troubleshoot common issues:

Pre-cook the apple filling for 5 to 10 minutes to minimize excess juice
Use a tart apple, such as Granny Smith, for a more structured filling
Choose Instant ClearJel for a non-gummy texture
Bake the pie for at least 10 additional minutes after seeing juices bubbling

By following these tips and being mindful of common issues, you can create a delicious and perfect easy apple pear pie pillsbury recipe. Remember to stay calm and patient, as troubleshooting is a normal part of the baking process. With practice and experience, you’ll become more confident in your ability to overcome common issues and achieve a perfect pie.

Serving and Storage Tips

Your apple pear pie pillsbury recipe is now perfectly baked. It’s time to think about how to serve and store it. Serve it warm with vanilla ice cream or caramel sauce for a sweet contrast.

For storage, refrigerate or freeze your pie to keep it fresh. Refrigeration lasts up to 4 days. Freezing extends it to 6 months for sliced pies.

Best Ways to Serve Your Pie

Warm with a scoop of vanilla ice cream
With a drizzle of caramel sauce
With a sprinkle of cinnamon or nutmeg

Proper Storage Methods

Store your pie in an airtight container to keep it fresh. Refrigerate for up to 4 days or freeze for up to 6 months. If frozen, reheat in the oven or microwave.

Reheating Instructions

To reheat, bake at 350°F for 10 to 15 minutes or microwave briefly. Check for warmth and serve immediately.

Conclusion

As autumn’s cool air arrives, the apple pear pie Pillsbury recipe is just what you need. It’s a mix of sweet apples and juicy pears, with cinnamon and nutmeg spices. This combination is irresistible and easy to make.

This recipe is perfect for anyone wanting to add a touch of fall to their home. It’s great for both experienced bakers and beginners. So, gather your family and start baking. The smell of this pie will make your home cozy and create memories that everyone will cherish.

FAQ

What is the Apple Pear Pie Pillsbury Recipe?

The Apple Pear Pie Pillsbury Recipe is a delicious dessert for fall. It combines apples and pears with cinnamon and nutmeg. It’s easy to make, thanks to Pillsbury pie crust.

What makes the combination of apples and pears in this pie so special?

Apples and pears together offer a sweet and tangy flavor. This unique mix makes the recipe special.

What are the essential ingredients for the Apple Pear Pie Pillsbury Recipe?

You’ll need tart and sweet apples, firm pears, brown sugar, and granulated sugar. Cinnamon, nutmeg, lemon juice, and cornstarch are also key.

What kitchen tools and equipment are needed to make the Apple Pear Pie Pillsbury Recipe?

You’ll need a 9-inch pie pan, mixing bowls, and a rolling pin. A pastry brush, knife, apple corer, and fork or crimping tool are optional but helpful.