Chocolate chip pecan cookie recipe
Get ready to indulge in the ultimate chocolate chip pecan cookie recipe. It’s a classic treat that’s easy to make. You’ll get deliciously chewy and crispy cookies.
This recipe uses 1 cup of unsalted butter, 2 cups + 2 tbsp of all-purpose flour, and 1 1/2 cups of dark chocolate chips. It’s sure to satisfy your sweet tooth. Plus, 1 cup of pecan halves, roughly chopped, add a nice crunch.
This chocolate chip pecan cookie recipe is a must-try for chocolate and pecan lovers. It’s simple to make and you’ll have freshly baked cookies in no time. So, what are you waiting for? Start baking your own chocolate chip pecan cookies today.
Table of Contents
Key Takeaways
- Use 1 cup of unsalted butter and 2 cups + 2 tbsp of all-purpose flour for the perfect cookie dough
- Add 1 1/2 cups of dark chocolate chips and 1 cup of pecan halves for a delicious flavor combination
- Bake the cookies at 350°F for 13-15 minutes or until the edges are golden brown
- Let the dough chill for at least 30 minutes before baking for the best results
- Store your cookies in an airtight container for up to 5 days to keep them fresh
- Experiment with different types of chocolate and nuts to create your own unique chocolate chip pecan cookie recipe
- Consider freezing your cookie dough for up to 1 month for a quick and easy treat anytime
The Perfect Blend of Chocolate and Pecans
Chocolate and pecans together are a perfect pair in pecan cookie recipes. They create a delicious mix of chocolate’s richness and pecans’ crunch. This combination is ideal for those who enjoy the taste of nuts and chocolate together.
To make great pecan cookies, balancing flavors is key. You need to make sure the chocolate and pecans work well together. This way, you can make cookies that taste amazing and look great too.
Why This Cookie Combination Works
The mix of chocolate and pecans is great because of the texture contrast. The smooth chocolate goes well with the pecans’ crunch. This creates a wonderful taste experience. Plus, the flavors of chocolate and pecans complement each other, making the taste rich and satisfying.
The History of Chocolate Chip Pecan Cookies
Chocolate chip pecan cookies have a long history. They started in the southern United States, where pecans were common. Over time, the recipe has changed, and now there are many different types of chocolate pecan cookies.
What Makes These Cookies Special
Chocolate pecan cookies are special because of their ingredients and how they’re made. Using top-quality chocolate and fresh pecans gives them a deep flavor. The cookies’ crunchy outside and chewy inside make them a joy to eat.
Essential Ingredients for Your Chocolate Chip Pecan Cookie Recipe
To make a delicious chocolate chip pecan cookie recipe, you will need the following essential ingredients:
- 1 cup unsalted butter
- 3/4 cup sugar
- 3/4 cup firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 cup coarsely chopped pecans
These ingredients will provide the perfect blend of flavors and textures for your chocolate chip pecan cookie recipe.
When selecting the ingredients, make sure to choose high-quality options. Use real vanilla extract and fresh pecans for the best flavor.
The key to a great chocolate chip pecan cookie recipe is to use the right combination of ingredients.
Here is a summary of the ingredients in a table format:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Sugar | 3/4 cup |
| Light brown sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large |
| All-purpose flour | 2 1/2 cups |
| Salt | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Semi-sweet chocolate chips | 2 cups |
| Pecans | 1 cup |
By using these ingredients and following the recipe, you will be able to create a delicious chocolate chip pecan cookie recipe that is sure to please.
Kitchen Tools and Equipment Needed
To bake tasty chocolate chip pecan cookies, you need the right tools. Having the right tools ensures your cookies are perfectly baked.
A large 2oz cookie scoop is key for portioning the dough. You’ll also need a big baking sheet and a saucepan for melting butter and sugar.
Must-Have Baking Tools
Here are the essential baking tools for chocolate chip pecan cookies:
- Large 2oz cookie scoop
- Large baking sheet
- Saucepan
- Medium mixing bowl
- Stand-up mixer or hand-mixer
Optional but Helpful Equipment
Some optional tools can make baking easier. These include:
- Cookie dropper
- Parchment paper
- Cooling rack
Measuring Tools Guide
Accurate measurements are key in baking. Use a digital scale for flour and sugar. This helps make your cookies light and fluffy.
| Ingredient | Measurement |
|---|---|
| Flour | 3 1/3 cups |
| Brown sugar | 1 1/2 cups |
| Granulated sugar | 1/2 cup |
With the right tools, you can make delicious chocolate chip pecan cookies. They’re sure to be a hit.
Preparing Your Ingredients
To start making the chocolate chip pecan cookie recipe, preheat your oven to 375°F. Also, line a cookie sheet with parchment paper or a nonstick silicone baking mat. This helps your cookies bake evenly and prevents them from sticking.
Here are the main ingredients you’ll need:
- 2 1/4 cups flour
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 3/4 cup chocolate chips
Once you have everything ready, start making the dough. It’s important to measure the ingredients correctly for the best results.
With your ingredients prepared, you’re ready to mix the dough. This is the next step in the chocolate chip pecan cookie recipe.
| Ingredient | Quantity |
|---|---|
| Flour | 2 1/4 cups |
| Unsalted Butter | 1 cup |
| Dark Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Chopped Pecans | 1 cup |
| Chocolate Chips | 3/4 cup |
Step-by-Step Mixing and Baking Instructions
To mix your pecan cookie recipes, start by combining melted butter, granulated sugar, and brown sugar in a large bowl. Next, add the eggs and vanilla extract. Then, mix in the flour, salt, and baking soda. This whole process should take about 10 minutes.
After mixing the dough, it’s time to shape your cookies. Scoop out small balls of dough, about 1.5 tablespoons each. Place them on a baking sheet lined with parchment paper. Make sure to leave about 2 inches of space between each cookie for even baking.
Mixing the Dough
In a large bowl, whisk together the dry ingredients like flour, baking soda, and salt. In another bowl, mix the melted butter, granulated sugar, and brown sugar. Stir in the eggs and vanilla extract until well combined.
Proper Cookie Shaping Techniques
To shape your cookies, use a cookie scoop or spoon to portion out the dough. Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Use your fingers or a fork to flatten the dough slightly, creating a disk shape.
Baking Temperature and Timing
Preheat your oven to 350°F (180°C). Bake the cookies for 13-15 minutes, or until they are lightly golden brown around the edges. Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Here is a summary of the baking instructions in a table format:
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 15 cookies |
By following these step-by-step mixing and baking instructions, you’ll be able to create delicious pecan cookie recipes that are perfect for any occasion.
Troubleshooting Common Cookie Problems
When baking chocolate pecan cookies, you might face some common issues. These can affect their texture, shape, and quality. We’ve listed some problems and their solutions to help you.
Cookie flattening can be caused by expired leavening agents, too much butter, not enough flour, or environmental factors. To fix this, try adding more flour if cookies spread too much. Or, add milk to the dough if they’re too hard.
Here are more tips for common cookie problems:
- Use an external thermometer to check your oven’s temperature. Wrong readings can mess up baking.
- Adjust your recipe for high-altitude baking. Lower air pressure and humidity need consideration.
- For gluten-free baking, use a 1:1 substitute like Bob’s Red Mill gluten-free flour blend.
- Replace butter with coconut oil and eggs with applesauce for vegan cookies.
By following these tips, you can make your chocolate pecan cookies better. Always use fresh ingredients, chill the dough for 2 hours, and bake in the top third of the oven.
| Problem | Solution |
|---|---|
| Cookie flattening | Increase flour, adjust leavening agents, or reduce butter |
| Hard cookies | Add milk to the dough or adjust baking time |
| Uneven baking | Use an external thermometer, rotate baking sheets, or adjust oven temperature |
With this table and the tips above, you’ll bake perfect chocolate pecan cookies every time.
Storage Tips and Shelf Life
After baking your chocolate chip pecan cookies, it’s key to store them right. This keeps them fresh and tasty. You can store them in an airtight container at room temperature for up to 3 days. Or, freeze them for up to 1 month. But, how long they last depends on how you store them and the type of cookies.
Here are some tips for storing your cookies:
- Store cookies in an airtight container to keep them fresh for a longer period.
- Keep soft cookies separate from crispy cookies to prevent moisture transfer.
- Add a slice of white bread to the container to maintain moisture and prevent dryness.
Freezing is another option. You can store cookies for up to 3 months in an airtight container. Freezing divided cookie dough on a greased baking sheet for an hour before freezing helps keep the cookies fresh.
For longer freshness, store cookies in the fridge for up to 2 weeks. Some cookies, like those with perishable ingredients, should be refrigerated. By following these tips, you can enjoy your cookies longer and keep their taste and texture.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerator | Up to 2 weeks |
| Freezer | Up to 3 months |
Conclusion: Mastering Your Chocolate Chip Pecan Cookies
Now you know how to bake the perfect chocolate chip pecan cookies. It’s time to try it out. With the right steps and care, you’ll make amazing pecan cookie recipes quickly.
Don’t forget to chill the dough and toast the pecans. Also, adjust the baking time and temperature for the best texture. This guide will help you make chocolate chip pecan cookies that everyone will love.
So, preheat your oven and start baking. Soon, you’ll be a pro at making these tasty treats. Enjoy your baking journey!
FAQ
What are the key ingredients in the ultimate chocolate chip pecan cookie recipe?
You’ll need 1 cup unsalted butter, 3/4 cup sugar, and 3/4 cup light brown sugar. Add 1 teaspoon vanilla extract and 2 large eggs. Then, mix in 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda.
Don’t forget 2 cups semi-sweet chocolate chips and 1 cup coarsely chopped pecans.
Why does the combination of chocolate and pecans work so well in this cookie recipe?
The mix of brown butter, savory pecans, and dark chocolate is amazing. It gives a rich flavor and texture. These cookies are truly special.
What kitchen tools and equipment are needed to make the perfect chocolate chip pecan cookies?
You’ll need a large 2oz cookie scoop and a baking sheet. Also, a saucepan is required.
How do you properly prepare the ingredients for the chocolate chip pecan cookie recipe?
Preheat your oven to 375°F. Line a cookie sheet with parchment paper or a nonstick silicone baking mat.
What are the key steps for mixing and baking the perfect chocolate chip pecan cookies?
Start by mixing the melted butter, granulated sugar, and brown sugar in a large bowl. Then, stir in the eggs and vanilla extract.
Next, add the flour, salt, and baking soda. Follow the proper mixing and baking techniques.
What are some common cookie problems and how can they be avoided?
Avoid overmixing the dough and using the wrong flour. Also, don’t forget to chill the dough long enough. These tips will help you avoid common cookie problems.
How should the chocolate chip pecan cookies be stored to maintain their freshness?
Store the cookies in an airtight container at room temperature for up to 3 days. Or, freeze them for up to 1 month to keep them fresh.
