Amish cinnamon bread recipe

Looking for a tasty and simple bread recipe? Try the amish cinnamon bread recipe. It’s a homemade sweet bread made with everyday ingredients like butter, sugar, eggs, and flour. It’s great for breakfast or dessert and feeds about 10 people.

This amish cinnamon bread recipe is quick to make. It takes about 11 minutes to prepare and 45-50 minutes to cook. In just over 50 minutes, you can have a warm, homemade loaf ready to enjoy. The recipe calls for ½ cup of butter, 1 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract, making it a delightful treat.

Key Takeaways

• The amish cinnamon bread recipe is a no-knead sweet bread made with common ingredients.
• The recipe serves approximately 10 people and can be prepared in about 11 minutes.
• The homemade amish cinnamon bread is perfect for breakfast or dessert.
• The recipe uses ½ cup of butter, 1 cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract.
• The total time to complete the recipe is around 50 minutes.
• The amish cinnamon bread recipe is a quick bread that can be cooked in 45-50 minutes.

The Heritage of Amish Cinnamon Bread

Exploring the amish bread recipe reveals a treasure in many Amish homes. Traditional amish bread, especially cinnamon bread, holds a special place. It’s made with basic ingredients and baked in wood-fired ovens, showing the Amish values of simplicity and self-sufficiency.

The roots of amish cinnamon bread run deep in Amish culture. It’s a favorite at family and community events. Its sweet, spicy taste is loved by all. To make it, you need simple ingredients like flour, sugar, and cinnamon, following a traditional recipe.

Some key ingredients for traditional amish bread include:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 2 teaspoons of ground cinnamon
• 1/2 cup of salted butter, melted

By using these ingredients and a traditional recipe, you can make a delicious amish cinnamon bread. It’s perfect for family gatherings or community events.

Essential Ingredients for Your Amish Cinnamon Bread

To make a delicious easy amish cinnamon bread recipe, you’ll need these amish cinnamon bread ingredients:

• 2 cups of all-purpose flour
• ½ cup of unsalted butter
• 1 whole egg
• 1 cup of white granulated sugar
• 1 cup of buttermilk
• 1 teaspoon of baking soda
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1/3 cup of granulated sugar and 1 teaspoon of ground cinnamon for the topping

High-quality amish cinnamon bread ingredients are key for the best taste and texture. With these, you’ll make a tasty, authentic Amish cinnamon bread.

By using this easy amish cinnamon bread recipe and the right amish cinnamon bread ingredients, you’ll create a delicious bread. It’s perfect for any time.

Kitchen Tools and Equipment Needed

To make a tasty amish cinnamon bread recipe, you’ll need some basic kitchen tools. Having the right tools makes the process easier and more fun. You can create a homemade amish cinnamon bread with just a few simple tools.

Some key items include a mixing bowl, measuring cups, and a baking pan. These are essential for any baker. They’ll be very helpful when making your amish cinnamon bread recipe.

Basic Baking Essentials

• Mixing bowl
• Measuring cups
• Baking pan (9 inches x 5 inches)

Optional Special Equipment

For better baking, consider getting a stand mixer or a pastry blender. These tools make mixing and blending easier. This can lead to a better homemade amish cinnamon bread.

With the right tools and equipment, you’re ready to make a delicious amish cinnamon bread recipe.Always opt for high-quality ingredients and adhere to the recipe instructions precisely. This ensures the best possible outcome.

Step-by-Step Amish Cinnamon Bread Recipe

To make delicious amish bread, start by mixing flour, sugar, eggs, and butter. This creates a smooth batter. The easy amish cinnamon bread recipe is perfect for beginners in traditional amish baking.

Next, prepare the cinnamon filling. Mix sugar, cinnamon, and butter for a sweet and spicy mix. This filling is crucial for the bread’s flavor and aroma.

Layering and Shaping the Bread

Divide the dough into two parts and roll each into a thin sheet. Spread the cinnamon filling over the dough, leaving a border. Roll up the dough and place it in a loaf pan. Bake until it’s golden brown. This recipe is ideal for those new to amish baking.

The Secret to Perfect Cinnamon Swirls

Making a tasty amish cinnamon bread recipe is all about the layering. You need the right mix of cinnamon and sugar. Then, layer the dough just right for a stunning swirl.

Here are some tips to help you get it just right:

• Use a combination of cinnamon and sugar to create the perfect filling.
• Layer the dough in a way that creates a beautiful, swirly design.
• Don’t overmix the dough, as this can lead to a dense, tough bread.

By following these tips, you’ll make a delicious amish cinnamon bread recipe with perfect swirls. With a bit of practice, you’ll be making homemade amish cinnamon bread like a pro!

Here’s a quick summary of what you need for a tasty amish cinnamon bread recipe:

Baking Times and Temperature Guidelines

To bake your amish bread recipe right, follow these guidelines. First, heat your oven to 350°F. This is the best temperature for baking amish cinnamon bread. The baking time varies by loaf size, but usually, it takes 45-50 minutes.

Here are some key points to keep in mind when baking your amish bread recipe:

• Preheat your oven to 350°F
• Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped
• Use a toothpick to check for doneness – if it comes out clean, the bread is ready

The baking time can change based on your oven and loaf size. To get perfect amish cinnamon bread, check it often during baking.

After baking, take the bread out and let it cool on a wire rack. This helps it cool evenly and prevents sogginess. With these tips, you’ll make a delicious amish cinnamon bread that will wow everyone.

Troubleshooting Common Issues

When making an amish cinnamon bread recipe, you might run into some common problems. One big issue is overmixing the dough. This can make your bread dense and tough. To fix this, mix the ingredients just until they form a shaggy mass. Then, let the dough rest for a few minutes before kneading.

Another common problem is underbaking the bread. This can happen if your oven temperature is off or if you don’t bake it long enough. To check if your bread is done, look for a golden brown color. Also, tap the bottom of the bread. If it sounds hollow, it’s ready.

Here are some common issues and their solutions: * Overmixing the dough: Mix ingredients just until they come together, then let the dough rest before kneading. * Underbaking the bread: Check the bread after 50-70 minutes of baking, and look for a golden brown color and a hollow sound when tapped on the bottom. * Dry bread: Make sure to not overbake the bread, and consider adding a little more liquid to the dough if necessary.

By following these tips, you can make a delicious homemade amish cinnamon bread. It will impress your family and friends. Always use a reliable amish cinnamon bread recipe. And don’t be afraid to try new things.

Storing and Freezing Your Bread

After baking your amish bread, you’ll want to keep it fresh. You can store it at room temperature or freeze it. For an easy amish cinnamon bread recipe, use an airtight container to keep flavor and texture.

At room temperature, your amish bread can last up to 3 days. Freezing it extends its life to up to 3 months. This way, you can enjoy your favorite bread all year.

Short-term Storage Methods

For short-term storage, keep your amish bread in a cool, dry place. Wrap it tightly in plastic wrap or foil to prevent drying. An airtight container also works well for longer freshness.

Long-term Freezing Tips

Freezing your amish cinnamon bread requires tight wrapping in plastic or foil to avoid freezer burn. Use an airtight container or freezer bag for freshness. To thaw, leave it at room temperature for hours or overnight in the fridge.

• Store it in a cool, dry place to prevent mold and bacteria growth.
• Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• Label and date your frozen bread to ensure you use the oldest ones first.

Serving Suggestions and Pairings

There are many ways to serve your homemade amish cinnamon bread. You can enjoy it alone or with sweet and savory toppings. For a classic touch, try it with butter or jam.

For something new, pair it with cream cheese or chocolate. These add a creamy and rich taste that goes well with the bread’s warm spices. You can also use it for French toast or bread pudding, adding more flavor and texture.

Traditional Accompaniments

Here are some traditional ways to enjoy amish cinnamon bread:

• Fresh fruit, such as strawberries or blueberries
• Whipped cream or vanilla ice cream
• Caramel sauce or honey

Modern Serving Ideas

For a modern twist, try these ideas:

• A cinnamon sugar topping, made with a mixture of granulated sugar and cinnamon
• A drizzle of chocolate glaze, made with melted chocolate and heavy cream
• A sprinkle of chopped nuts, such as walnuts or pecans

Exploring different ways to serve your amish cinnamon bread can be fun. Whether you like traditional or modern flavors, you’ll find something you love.

Variations on the Classic Recipe

The amish bread recipe is a canvas for creativity. You can add nuts or chocolate chips for a twist. This makes the easy amish cinnamon bread recipe your own, tailored to your taste.

Here are some ideas for variations:

• Adding dried fruits, like cranberries or cherries, for a sweet and tangy taste
• Using different nuts, such as walnuts or pecans, for texture and flavor
• Trying different spices, like nutmeg or cardamom, for a unique flavor

Remember, the secret to a great amish bread recipe is to have fun and be creative. Don’t hesitate to try new ingredients and flavors. With practice, you’ll soon be making tasty easy amish cinnamon bread recipe variations.

By exploring these variations, you’ll not only make a delicious amish bread recipe. You’ll also make it a fun and enjoyable process. So, go ahead, get creative, and make the easy amish cinnamon bread recipe your own!

Health Benefits and Nutritional Information

Wondering about the health benefits of your amish cinnamon bread recipe? Enjoying your homemade amish cinnamon bread can be part of a healthy diet. The sourdough fermentation makes it easier to digest.

The nutritional content of Amish cinnamon bread can vary. It has a low glycemic index, which is good for people with diabetes. A typical recipe includes flour, sugar, and milk. Baking two loaves gives you 16 servings.

Caloric Content

A homemade amish cinnamon bread recipe is high in calories. A slice has about 200-250 calories. This is important to keep in mind for your diet.

Dietary Considerations

Think about the ingredients in your amish cinnamon bread recipe. It’s rich in carbs and fiber but high in calories and sugar. If you’re watching sugar, try using less or a natural sweetener.

Enjoying your homemade amish cinnamon bread in moderation is okay. It’s tasty and can be part of a balanced diet. Its low glycemic index and health benefits make it a great choice.

Conclusion

Making the perfect Amish cinnamon bread is a tradition filled with rich history. It comes from the Amish community’s deep cultural roots. By using the detailed recipe and techniques in this guide, you can make this beloved bread at home. It’s a rewarding experience for both seasoned bakers and beginners.

There’s a growing love for traditional recipes and wholesome foods. This has made Amish cinnamon bread very popular, with over 765 shares on Facebook. By mastering this recipe, you get to enjoy delicious bread and connect with the Amish’s baking traditions and values.

So, get your ingredients ready, preheat your oven, and start your Amish baking journey. Try out different flavors, make the recipe your own, and share it with your family and friends. The fun and delicious possibilities are endless, and the rewards are sweet.

FAQ

What is Amish cinnamon bread?

Amish cinnamon bread is a homemade sweet bread from the Amish community. It’s easy to make with butter, sugar, eggs, and flour.

What is the heritage of Amish cinnamon bread?

This bread comes from Amish country, with a long baking tradition. It’s a favorite in many Amish homes, often baked in wood-fired ovens.

What are the essential ingredients for Amish cinnamon bread?

You’ll need butter, sugar, eggs, flour, and cinnamon. Using fresh, quality ingredients is key for the best taste.

What kitchen tools and equipment are needed to make Amish cinnamon bread?

You’ll need a mixing bowl, measuring cups, and a baking pan. You might also use a stand mixer and pastry blender.

How do you make Amish cinnamon bread step-by-step?

First, prepare the dough. Then, make the cinnamon filling. Finally, layer and shape the bread.

What is the secret to perfect cinnamon swirls?

Perfect swirls come from the right cinnamon and sugar mix. Also, layer the dough carefully.

What are the baking times and temperature guidelines for Amish cinnamon bread?

Bake at 350°F for 45-50 minutes. It should be golden and sound hollow when tapped.

What are some common issues that can arise when making Amish cinnamon bread?

Issues like overmixing and underbaking can happen. Fixing these problems will help you make a great loaf.

How do you store and freeze Amish cinnamon bread?

Store it at room temperature for up to 3 days. Or freeze for up to 3 months.

What are some serving suggestions and pairings for Amish cinnamon bread?

Serve it with butter or jam. You can also try it with cream cheese or chocolate.

Are there any variations on the classic Amish cinnamon bread recipe?

Yes, you can add nuts or chocolate chips. This lets you try new flavors and ingredients.

What are the health benefits and nutritional information of Amish cinnamon bread?

It’s rich in carbs and fiber but high in calories and sugar. Enjoy it in moderation as part of a balanced diet.