3 Recipe ice cream with condensed milk

Making ice cream with condensed milk is easy and tasty. You don’t need an ice cream machine. With just a few ingredients, you can make different flavors. These include sweetened condensed milk, heavy whipping cream, and vanilla extract.

This recipe needs only three ingredients and takes about 40 minutes. It makes about 4 servings of ice cream. You can also add flavors like chocolate or mint chocolate chip. Making this ice cream at home is fun, perfect for families, and kids love it.

Key Takeaways

• You can make a 3 recipe ice cream with condensed milk using just three ingredients: sweetened condensed milk, heavy whipping cream, and vanilla extract.
• The recipe ice cream with condensed milk is quick and easy to prepare, requiring approximately 40 minutes of prep time.
• The 3 recipe ice cream with condensed milk yields about 4 servings of ice cream and can be stored in the freezer for up to 3 months.
• You can adapt the recipe ice cream with condensed milk to create various flavors, such as chocolate or mint chocolate chip.
• Making a recipe ice cream with condensed milk is a fun and easy activity to do with your family, specially children.
• The recipe ice cream with condensed milk is perfect for those who want to indulge in creamy and sweet ice cream without the hassle of churning.

Why Make Ice Cream with Condensed Milk

Making homemade condensed milk ice cream is a fun way to enjoy your favorite dessert. You don’t need an ice cream machine. Just sweetened condensed milk and heavy whipping cream, and you’re set for a creamy treat on hot summer days.

Using condensed milk in ice cream has big advantages. It’s already thick and creamy, so your ice cream turns out smooth and velvety. Plus, it saves you time and money. You don’t have to temper eggs or cook a custard base.

Benefits of Using Condensed Milk

Here are some benefits of using condensed milk in ice cream:

• Easy to make: No ice cream machine required
• Time-saving: Mix the ingredients together and freeze
• Cost-effective: No need to buy an ice cream machine or special equipment

No Ice Cream Machine Required

Homemade condensed milk ice cream is perfect for those without an ice cream machine. You just mix the ingredients and freeze. It’s quick and easy.

Time and Cost Savings

Condensed milk ice cream also saves you time and money. You skip the egg tempering and custard cooking. Just mix and freeze for a quick, easy treat.

Essential Ingredients for Condensed Milk Ice Cream

To make tasty easy condensed milk ice cream, you need a few basic things. You’ll need sweetened condensed milk, heavy whipping cream, and vanilla extract. You can also add cocoa powder or melted chocolate for different tastes like condensed milk vanilla ice cream.

Using top-notch ingredients is key to great ice cream. Real vanilla extract and pure cocoa powder will enhance your ice cream’s flavor and texture. Here’s what you’ll need:

• 14 ounces sweetened condensed milk (1 can)
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream

With these ingredients, you can create many flavors, including condensed milk vanilla ice cream. The mix of sweetened condensed milk and heavy cream is important. A 1:4 ratio (1 can of condensed milk to 2 cups of cream) makes the ice cream creamy and smooth.

Always choose the best ingredients for the best results. With these simple items, you can make delicious condensed milk vanilla ice cream and more at home.

Kitchen Tools You’ll Need

To make delicious homemade condensed milk ice cream, you’ll need some basic kitchen tools. A blender, mixer, or whisk is essential for mixing the ingredients together. You’ll also need a freezer-safe container with a tight-fitting lid to store your ice cream. This will help prevent ice crystals from forming and keep your ice cream fresh.

Having the right tools is key to making easy condensed milk ice cream. Here are the basic equipment you’ll need to get started:

• Blender or mixer
• Whisk
• Freezer-safe container with a tight-fitting lid
• Measuring cups and spoons

For a smoother and creamier texture, you might want to consider some optional equipment. Some options include:

Optional Tools for Better Results

An ice cream maker or a food processor can be a great investment if you plan on making homemade condensed milk ice cream regularly. These tools can help to churn and aerate the mixture, resulting in a lighter and more even texture.

With the right tools and a little practice, you’ll be making delicious homemade condensed milk ice cream like a pro. So why not begin today and discover the wonderful creations you can make?

Classic Vanilla Condensed Milk Ice Cream

To make a tasty condensed milk vanilla ice cream, you need just a few things. The recipe ice cream with condensed milk is easy and doesn’t take much time. Start by blending 1 can of sweetened condensed milk, 1 cup of heavy whipping cream, and 1 teaspoon of vanilla extract until it’s smooth.

This recipe ice cream with condensed milk takes about 10 minutes to prepare. It needs 6 hours to freeze. So, from start to finish, it’s about 6 hours and 10 minutes. It makes enough for 8 people, great for a small party or family get-together.

Here are the nutritional facts for this condensed milk vanilla ice cream recipe:

You can make this recipe ice cream with condensed milk even better by adding things like a pinch of salt or a teaspoon of vanilla bean paste. You can try different flavors to make your own special condensed milk vanilla ice cream.

With just a few simple steps and ingredients, you can make a creamy and delicious condensed milk vanilla ice cream. So, try out this recipe ice cream with condensed milk and enjoy the sweet, creamy taste of homemade ice cream.

Rich Chocolate Condensed Milk Ice Cream

If you love chocolate, making chocolate condensed milk ice cream is a dream. This recipe ice cream with condensed milk is easy and needs just a few things. You’ll need heavy cream, sweetened condensed milk, and unsweetened cocoa powder.

To make this tasty chocolate condensed milk ice cream, mix the ingredients in a blender or mixer until smooth. Then, pour it into a freezer-safe container and freeze until it’s set. You can also add melted chocolate or chocolate chips for an even richer chocolate taste.

Here’s what you’ll need:

• 2 cups of heavy whipping cream
• 1 can of sweetened condensed milk (14 ounces)
• 1/2 cup of unsweetened cocoa powder

The nutritional info for this recipe ice cream with condensed milk is as follows:

This chocolate condensed milk ice cream is great for hot summer days.It can be kept in the freezer for up to two weeks. With just 10 minutes of prep and 2 hours of chill time, you can enjoy it quickly.

Strawberry Swirl Condensed Milk Ice Cream

Making homemade condensed milk ice cream opens up a world of flavors. Strawberry swirl is a great choice for hot days. You’ll need 1 can of sweetened condensed milk, 1 cup of heavy whipping cream, and 1 cup of fresh or frozen strawberries.

Making easy condensed milk ice cream is easy. Just blend the ingredients until smooth, then freeze them in a container. To get the strawberry swirl, mix in some strawberry sauce or jam after freezing.

Fresh vs Frozen Strawberries

Choosing between fresh and frozen strawberries depends on the season. Fresh ones are best in spring and summer. Frozen strawberries are good all year. You’ll need 1 cup of either fresh or frozen strawberries for this recipe.

Making the Strawberry Sauce

To make the strawberry sauce, use 12 oz of cold strawberry jam. Homemade jam works too. Just mix the jam with a bit of water to make a sauce. Then, swirl it into the ice cream after it’s frozen.

Assembly Instructions

To put together the strawberry swirl condensed milk ice cream, follow these steps:

• Mix the ingredients together in a blender or mixer until smooth
• Pour into a freezer-safe container and freeze until set
• Mix in a few tablespoons of strawberry sauce or jam into the ice cream after it has finished freezing
• Swirl the sauce into the ice cream to create a marbled effect

3 Recipe Ice Cream with Condensed Milk: Pro Tips

Making a recipe ice cream with condensed milk requires the right texture. Mix the ingredients until they’re smooth and creamy. You can use a blender, mixer, or whisk for this.

The temperature is also key. It helps stop ice crystals from forming. For a 3 recipe ice cream with condensed milk, add corn syrup or honey before freezing.

To avoid ice crystals, try these tips:

• Combine thickened cream and sweetened condensed milk for creaminess.
• Add a pinch of salt to balance sweetness and flavor.
• Try different flavorings like vanilla or cocoa powder for unique tastes.

Follow these tips to make a delicious recipe ice cream with condensed milk. Keep it in an airtight container for up to two weeks. With practice, you’ll master making 3 recipe ice cream with condensed milk!

Achieving the Perfect Texture

Getting the right texture is key for recipe ice cream with condensed milk. Whip the heavy cream to soft peaks before adding the condensed milk. This ensures a smooth, creamy texture.

Preventing Ice Crystals

Stopping ice crystals is vital for 3 recipe ice cream with condensed milk. Add corn syrup or honey to the mix before freezing. This keeps your ice cream smooth and creamy.

Storage and Serving Guidelines

After making your homemade condensed milk ice cream, it’s key to store it right. This keeps its texture and taste fresh. You can keep your easy condensed milk ice cream in a sealed container in the freezer for up to 3 months.

To serve, just scoop the ice cream into bowls and enjoy. You can also add toppings like whipped cream, sprinkles, or chopped nuts for a richer treat. Here are some tips for serving your homemade condensed milk ice cream:

• Scoop the ice cream into bowls right before serving to avoid ice crystals.
• Try adding mix-ins like crushed cookies or fruit jams for a unique taste.
• For a more indulgent treat, drizzle chocolate or caramel sauce over your easy condensed milk ice cream.

By following these tips, you can enjoy your homemade condensed milk ice cream for months. So, get creative with your toppings and mix-ins. And treat yourself to a delicious scoop (or two) of your favorite easy condensed milk ice cream!

Common Mistakes to Avoid

When making condensed milk ice cream, it’s key to know common mistakes. These can ruin the texture and quality of your ice cream. Avoid over-mixing to prevent a tough and icy texture in your homemade condensed milk ice cream.

Temperature control is also vital. If the mixture isn’t cooled right, ice crystals can form. This makes your condensed milk ice cream unpleasant. Using the right ingredient ratios is also important for a smooth and creamy texture.

Some key things to remember when making homemade condensed milk ice cream include:

• Use heavy cream with a high milk fat content (36% to 40%) to keep the texture right
• Add the right amount of egg yolk (about 1%) for better texture and flavor
• Let the ice cream base rest for a few hours or overnight to improve flavor and texture

By avoiding these mistakes and using the right techniques, you can make delicious condensed milk ice cream at home. Always choose high-quality ingredients and try different flavors to find your favorite.

With practice and patience, you’ll make homemade condensed milk ice cream as good as store-bought. Don’t be afraid to try new things and have fun making your own condensed milk ice cream!

Creative Toppings and Garnishes

Easy condensed milk ice cream is just the start. You can add fun toppings and garnishes to make it even better. Try a sprinkle of sea salt or a drizzle of caramel sauce for a classic look.

Homemade sauces can really elevate your ice cream. Make strawberry or chocolate sauce to mix in or use as a topping. You can also try raspberry, caramel, or hot fudge sauce for more flavors.

• Raspberry sauce made with fresh raspberries and a touch of sugar
• Caramel sauce made with heavy cream and a hint of vanilla
• Hot fudge sauce made with melted chocolate and heavy cream

Adding texture is another great idea. Chopped nuts such as almonds or walnuts provide a satisfying crunch. Sprinkles or whipped cream can also add fun. The key is to have fun and make it your own.

Homemade Sauce Options

Making your own sauces is easy and adds a personal touch. Try different flavors to create unique sauces. With a bit of creativity, your ice cream can become a special treat.

Making Your Ice Cream Gift-Worthy

When you make your homemade condensed milk ice cream special, how you present it matters a lot. You can put the ice cream in pretty containers or jars, like mason jars or ice cream sundae dishes. This adds a personal touch. You can also add toppings or garnishes, like whipped cream or chopped nuts, to make it even more decadent.

To make your gift even more special, include a few recipe ice cream with condensed milk cards or instructions. This lets the recipient make it themselves. It shows you care and gives them a fun and unique experience. Here are a few suggestions to help you begin:

• Use decorative containers or jars to package the ice cream
• Add toppings or garnishes, such as whipped cream or chopped nuts
• Include recipe ice cream with condensed milk cards or instructions
• Consider adding a personalized note or message

By following these tips, you can make your homemade condensed milk ice cream into a thoughtful and delicious gift. So why not get creative and make your ice cream gift-worthy today?

Conclusion

Making ice cream with condensed milk is easy and fun. You can choose from vanilla, chocolate, or strawberry swirl. These 3 recipe ice cream with condensed milk will make your kitchen a sweet paradise. With simple ingredients and tools, you can make lots of this condensed milk ice cream to share with others.

The secret to great ice cream is knowing how sweetened condensed milk works with heavy cream. This guide will help you become a pro at making homemade ice cream. You’ll impress everyone with your new skills.

So, start now! Get your ingredients and a loaf pan ready. It’s time for a sweet adventure. Let your creativity flow as you try new flavors and toppings. The fun and satisfaction are endless. Enjoy your homemade ice cream journey!

FAQ

What are the key benefits of using condensed milk in homemade ice cream?

Using condensed milk in ice cream is easy and saves time.It gives the ice cream a smooth and creamy texture. You don’t need to cook a custard base or temper eggs.

What are the essential ingredients for making condensed milk ice cream?

You need sweetened condensed milk, heavy whipping cream, and vanilla extract. You can also add cocoa powder or melted chocolate for extra flavor.

What basic kitchen tools are required to make condensed milk ice cream?

You’ll need a blender, mixer, or whisk. Also, a freezer-safe container with a tight lid is essential. An ice cream maker or food processor can make it smoother.

How do you achieve the perfect texture when making condensed milk ice cream?

Mix the ingredients until they’re smooth and creamy. Freeze the ice cream at the right temperature to avoid ice crystals. Adding corn syrup or honey helps with texture.

What are some common mistakes to avoid when making condensed milk ice cream?

Avoid over-mixing and not controlling the freezing temperature. Using the wrong ingredient ratios can also ruin the texture, making it tough or icy.

How can you get creative with toppings and garnishes for your condensed milk ice cream?

Try making homemade sauces like strawberry or chocolate. Use them as toppings or mix them in. Add texture with chopped nuts or sprinkles.

How can you make your condensed milk ice cream gift-worthy?

Package it in decorative containers or jars. Add toppings or garnishes. Include recipe cards or instructions for the recipient to make it themselves.